Monday, June 15, 2020

Demand for Animal Vaccines Market Business Development By Various Trend Analysis by 2020

Vaccines make animals disease-immune for a particular disease. In biological terms, vaccination against a particular pathogen aims to mimic the development of naturally acquired immunity by inoculation of non-pathogenic but immunogenic components of that pathogen. Animal vaccines market is dominated by production animals due to increasing global consumption of meat and milk products. The animal vaccines market can be segmented into seven categories based on animal type namely livestock, companion animals, poultry, equine, aquaculture, and other animal vaccines. Some of the key segments are further categorized based on the application of these animals. The livestock vaccines can be segmented into bovine vaccines and small ruminant vaccines, whereas the companion animal vaccines include canine vaccines and feline vaccines.

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Based on technology, animal vaccines market are categorized under seven key segments namely live attenuated vaccines, inactivated vaccines, subunit vaccines, toxoid vaccines, conjugate vaccines, recombinant vaccines and DNA vaccines.DNA vaccines is growing at the fastest rate among the segments by technology due to cost effectiveness, convenient production and added thermo-stability as compared with traditional vaccines.

The animal vaccines market is also increasing due to the increasing animal bites which may be fatal for human if the animal is not vaccinated against diseases. According to King County (a county in the U.S.), out of the total animal bites in the U.S. every year, approximately two-thirds are dog bites, which is high among children of age group 5-9 years. According to the American Society of Plastic Surgeons, in 2012 more than 27,000 people underwent reconstructive surgery as a result of dog bite. The Journal of American Medical Association (JAMA) reported that dog attack victims suffer losses of around one-two billion every year over treatment in the U.S.

According to the European Pet Food Industry Federation, there were 271.1 million pet animals in the European Union in 2012 including 75.3 million pet dogs and 89.8 million pet cats. France, Italy, the U.K., Ukraine and Germany were in the list of top ten countries with the largest cat population, while France and Romania had the largest dog population in Europe. Leptospirosis is one of the key bacterial diseases which occur in 60% of U.K. dairy herds. The most common preventive measure for this disease is vaccination.

Asia Pacific is witnessing high growth rate in production animals’ vaccines due to its increasing consumption and trade of meat. China’s increasing demand for meat is making it one of the largest markets for animal healthcare products for production animals. In 2012, production animals accounted for 98% of the animal healthcare market in the country. According to USDA, with the consumption of 71.2 million tons, China consumed almost one quarter of the total meat produced globally in 2012. It is also the largest swine meat consumer globally.

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The global animal vaccines market is dominated by North America followed by Europe and Asia Pacific. Asia is expected to witness fastest growth during 2014-2020 on account of increasing per capita income which is increasing the expenditure of people on meat and milk products. The major companies in the animal vaccines market include Zoetis, Merck, Sanofi-Aventis, Bayer Healthcare Novartis and Virbac.

Whey Protein Ingredient Market Trend, CAGR Status, Growth, Analysis and Forecast to 2020

Whey protein is a mixture of Beta-lactoglobulin, Alpha-lactalbumin, Bovine serum albumin and Immunoglobins. Whey is the liquid material obtained from cheese manufacturing. Whey protein can be of three primary types: whey protein concentrate (WPC), whey protein isolate and whey protein hydrolysate. Whey protein concentrate contains low level of fat and low level of carbohydrate.
Lower end concentrates tend to have 30% protein and higher end up to 90% whey protein isolate are further processed to remove fat and lactose. It usually contains at least 90% protein. Whey protein hydrolysate are predigested and partially hydrolyzed whey proteins for the purpose of easier metabolizing. In addition, whey protein hydrolysate is commonly used in medical protein supplements and infant formulas because of its improved digestibility and reduced allergen potential.

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North America has largest market share for whey protein products, closely followed by Europe. Asia-Pacific is the fastest growing whey protein ingredients market due to the increasing number of health conscious consumer and rising disposable income.

Increasing number of health conscious consumer, rising disposable income, increasing number of health clubs and fitness centers are some of the major driving force for whey protein ingredient market. Health clubs and fitness centers act as central distribution centers for whey protein products for all consumer groups, including bodybuilders, athletes and recreational users. In recent years, the number of health clubs has increased worldwide, creating more opportunities for whey protein manufacturers to target health club members. According to International Health, Racquet & Sports Club Association (IHRSA) Global Report, the number of health clubs and fitness centers globally rose from 128,500 in 2009 to 1, 53,000 in 2012.

The numbers dropped slightly in 2011 to 1, 33,000 from 1, 33,500 in 2010, before increasing again to 1, 53,000 in 2012. . Increasing disposable income in the developing countries such as India and China is expected to trigger the growth rate of whey protein ingredient market. Increasing disposable income allow the customer to spend more. According to the National Bureau of Statistics China, annual per capita disposable income of urban households in China increased from USD 2,271.0 in 2008 to USD 3408.5 in 2012.


The overall annual disposable income in India medium household income increased from USD 1,366.2 billion in 2010 to USD 1,587.6 billion in 2013.


Alternatives like plant proteins act as restraint for whey protein ingredient market.

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The major companies operating in the whey protein ingredient market include Glanbia, Hilmar Cheese Company, Milk Specialties Global, Davisco Foods International, Inc and Maple Island, Inc

Key points covered in the report
  • Report segments the market on the basis of types, application, products, technology, etc (as applicable)
  • The report covers geographic segmentation
    • North America
    • Europe
    • Asia
    • RoW
  • The report provides the market size and forecast for the different segments and geographies for the period of 2010 to 2020
  • The report provides company profiles of some of the leading companies operating in the market
  • The report also provides porters five forces analysis of the market.

Microwavable Foods Market Upcoming Trends, Growth Drivers and Challenges Till 2020

Microwavable food is a prepackaged meal that requires very little preparations. It has become an important part of modern diet. Busy life schedule coupled with increasing number of working women and ease of preparations are factors boosting the microwavable foods market. Packaging plays an important role in ensuring that the food remains suitable for cooking in microwave oven, even after a longer period of time. Different technologies are used for packaging include patterned susceptors technology, new tray-lidding methods and new cook bag techniques.

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Global microwavable foods market is bifurcated into three categories: frozen microwavable foods, chilled microwavable foods and shelf stable microwavable foods. Frozen microwavable foods represent the largest and fastest growing microwavable foods product segment.

North America and Europe are the largest market for microwavable foods. The Asia-Pacific region is expected to be fastest growing market for microwavable foods.

Busy lifestyle paired with increasing number of working women, ease of preparation and increasing urban population are some of the major driving force for microwavable foods market. Hectic life schedule and corporate work culture in the cities have forced the consumers to demand more of ready-to-eat meals or other ready-to-eat food items. Microwavable foods help the customer to fulfill their demand of tasty eating with less time consumption. Additionally, increasing number of working women is driving the global microwavable foods market.

 Majority of working women in the western countries have less time for cooking. According to U.S. Department of Labor in 2013, there were 127.1 million working women in the U.S. which is expected to grow at 5.4% by 2022. The lifestyle of urban population is more fast-paced as compared to the rural population. Fast-paced lifestyle attracts people to microwavable foods.

Consumer perception towards microwavable food acts as a restraint for microwavable foods market. Sometime microwavable food perceived as an inferior substitute of fresh food. Consumers believe that food prepared few months or more before it is consumed is not fit for health.

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The major companies operating in the microwavable foods market include Beech-Nut Nutrition Corporation, Bellisio Foods Inc., Campbell Soup Company, ConAgra Foods Inc., General Mills Inc., Kellogg Company, Kraft Foods Inc., McCain Foods, Nestle SA and Pinnacle Foods Group LLC.


Key points covered in the report

  • Report segments the market on the basis of types, application, products, technology, etc (as applicable)
  • The report covers geographic segmentation
    • North America
    • Europe
    • Asia
    • RoW
  • The report provides the market size and forecast for the different segments and geographies for the period of 2010 to 2020
  • The report provides company profiles of some of the leading companies operating in the market
  • The report also provides porters five forces analysis of the market.

Food Encapsulation Market Size & Growth: Quality, Reliability, and User Demands by 2020

Food encapsulation technology helps in stabilizing food ingredients to allow flavor retention, and remove bad taste from the food. With the help of food encapsulation, food and beverages industry tried to overcome challenges such as maintaining taste, color and nutrition of the product and preservation of the product. Food encapsulation has the ability to make easy coating of food particles or ingredients such as acidulants, fats, flavors, and whole ingredients such as raisins or nuts.

With the increasing health awareness, consumers are giving more preference for tasty, healthy and convenient and these demands can be achieved by food encapsulation. On the basis of technology type, global food encapsulation market can be segmented into microencapsulation, nanoencapsulation and hybrid technologies. Food encapsulation technologies such as microencapsulation and nanoencapsulation have improved the food encapsulation industry. Microencapsulation is largely preferred over nanoencapsulation and hybrid technologies due to its cost-effectiveness, flexibility and versatility.

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North America is the largest market for food encapsulation, growing at a slower pace due to the saturated end-products market. Europe is the fastest growing market for food encapsulation. Asia Pacific is the fastest growing market for food encapsulation due to its booming food industry. In addition, rise in disposable income and increasing urbanization boost the food encapsulation market in this region.

Increase in health conscious consumer, increasing consumption of functional foods and growing demand for convenience foods are some of the major driving force for food encapsulation market. With the increasing number of diseases such as diabetes and obesity globally, people are showing more consciousness towards their food and drinks. Health conscious consumers’ demand for healthy, tasty and nutrient rich products and these demands can be met by food encapsulation, thus driving the market for food encapsulation. Due to the busy life schedule consumers are demanding more for convenience foods. These are ready-to-eat foods which require certain shelf life and should maintain taste, color and flavor of the food. Food encapsulation helps in increasing shelf life and increasing product appeal by improving taste, color and flavor of the food. Growing demand for convenience foods boost the food encapsulation market.

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The major companies operating in the food encapsulation market include ABCO Laboratories Inc, Advanced BioNutrition Corporation, Aveka Group, Balchem Corporation, Cargill Inc, Blue California, Encapsys Microencapsulation, Coating Place Inc, FrieslandCampina Kievit and Firmenich Inc.

Feed Palatability Enhancers & Modifiers Market Share, Growth Rate, Sales Value And Industry Production Volume 2020

In the past few years, the feed palatability enhancers and modifiers market has been growing at a steady rate. The bitter taste of vitamins, minerals and other medicines can be minimized by adding palatability enhancers to the animal feed. It increases the intake of feed by animals. In addition, palatability enhancers also provide shelf life stability to the product. Feed palatability enhancers and modifiers have gained a good position in the feed supplements as they are highly influential in the development of animal feed industry. By adding feed palatability enhancers and modifiers to the animal feed the sweetness of animal feed is increased, thus increasing the feed intake in animals. Feed palatability enhancers and modifiers not only help in minimizing the bad taste of animal feed, but also in improving health of livestock.

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Feed palatability enhancers and modifiers market can be segmented by types into: natural and synthetic. Feed palatability enhancers and modifiers market can be segmented by livestock into: cattle, poultry, pet and others.

Asia Pacific represents the largest market for feed palatability enhancers and modifiers globally due to the rise in animal health concerns and growing demand for animal feed in the region. The North American feed palatability enhancers and modifiers market is also growing rapidly due to the rising awareness of pet owners about the quality products and regarding the chemicals used in the animal feeds. The European feed palatability enhancers and modifiers market has become stagnate in the past few years due to strict regulations and factors such as cost and productivity of animal feed. These are the major factors hampers the growth of the feed palatability enhancers and modifiers market in the region.

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Increasing consumer awareness about quality of meat, rising demand for animal feed, rising concern of quality of pet food and rise in global meat consumption are some of the major driving factors for feed palatability enhancers and modifiers market. Rise in the cost of raw materials and harmful effects of ingredients acts major restraints for feed palatability enhancers and modifiers market.
The major companies operating in the feed palatability enhancers and modifiers market include Associated British Foods PLC, Diana Group, Eli Lilly and Company, Ensign-Bickford Industries Inc., Ferrer, Kemin Europa, Kent Feeds Inc., Kerry Group PLC and Tanke International Group.

Global Egg Processing Equipment Market Recent Developments, Major Regions, Top Players, Opportunities in Future

Eggs are processed by removing egg shells and processing the obtained liquid product to make it suitable for consumption in various food products. The various steps in egg processing include removal of egg shells, filtration, mixing and blending, stabilizing, pasteurising, freezing or drying and packaging. Different equipment is used at various stages of egg processing. The egg processing equipments are generally integrated assembly of machineries that are used at various stages of egg processing. Processed eggs are used widely in as an ingredient to various food products such as baked foods, dairy and dairy products and confectionary. Processes eggs have superior functional properties such as, enhanced freshness, longer shelf-life, and simple storage and transportation requirement. 

On the basis of various processing technique the global egg processing market can be segmented into three broad categories namely, dried egg product, liquid egg products, and frozen egg products. Based on the various end user application the global egg processing & equipment market can be categorized in six broad categories namely bakery, confectionary, dairy products, ready to eat meals (RTE), soups and sauces and others.

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Rising consumption of processed egg products in bakery and functional foods is driving the egg processing & equipment market. In addition rising health consciousness and trend towards healthy life style is further boosting processed egg market. Furthermore the ongoing technical advancement in egg processing equipment technology is contributing to the overall growth of the market.

North America was the largest market for egg processing & equipment in the year 2013 closely followed by Asia Pacific and Europe. The egg processing & equipment market in Europe and North America is heading towards maturity and the growth is mainly expected from growing market of Asia Pacific and Latin America. Asia Pacific is the fasted growing market for egg processing & equipment mainly fuelled by the increasing use of egg in process food and baked product. Japan was the largest market of egg processing & equipments in 2013 while China is the fasted growing market for egg processing & equipment in Asia Pacific. 

Some of the leading companies operating in global egg processing & equipment market include, Actini Group (Actini SAS), Bouwhuis Enthovan, Glon Group (Groupe Glon), Gruppo Eurovo, Igreca S.A., Interovo Egg Group B.V., Moba B.V., OVO-Tech, Pelbo S.P.A., and Sanovo Technology Group

Sales Revenue of Anti-Caking Agents Market Overview, Consumption, Supply, Demand & Insights by 2020

Anti- caking agent is an additive, which used in food industry including seasoning & condiments, dairy products, meat products, bakery, soups & sauces and sweeteners. It is used in the form of powder or granules to prevent the formation of lumps and for easing packaging, consumption and transport. They do not have any nutritional value. Some of the commonly used anti-caking agents in food industry are calcium silicate, sodium aluminosilicate and silicon dioxide, magnesium stearate, powdered cellulose, , sodium bicarbonate, sodium ferrocyanide, magnesium trisilicate, calcium ferrocyanide potassium aluminium silicate, stearic acid, tricalcium phosphate and polydimethylsiloxane . Sodium aluminosilicate is used as an anti-caking agent in table salts.  Application of anti-caking agents is used in fertilizers, feed, road salt, cosmetics, and synthetic detergents. Use of anti-caking agent in fertilizer includes phosphorus, nitrogen, ammonium, and compound based fertilizers.

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Growth of the food and beverage industry due to the rising population, rising consumer awareness about packaged food and shifting consumer preference towards convenience food, growth in disposable income are some of key reason which leads to boost the demand for anti-caking agents market over the forecast period.

The global anti-caking agents market is growing with high potential. Europe is the largest market for anti-caking agents followed by North America. Growth in food industry in North America further boosts the anti-caking agents market. Growing large population, changing lifestyle of people, inclination towards westernized eating habits, rising consumer preference towards junk food, rising awareness of benefits of packaged food and growing food & beverage industry are major reason which drive the anti-caking agents in Asia Pacific region. Growing technological developments in food and dairy industry further helps in the growth of anti-caking agents market. Asia Pacific is the fastest growing market among all regions of the world. Implementation of some regulations by European Food Safety Authority for the use of anti-caking agents, act as a market restrains for anti-caking agents market.

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Major companies operating in anti-caking agents market includes, Bogdány Petrol Ltd., Huber Engineered Materials, Evonik Industries AG, Kao Chemicals, Sasol Wax, IMAC INC, BASF, Fuji Chemicals Industries, Grain Corporation, Norkem Group, Chemipol S.A., PPG Industries, Inc., PQ Corporation and Sweetener Supply Corp