Dressing Vinegar & Condiments Market to Undertake Strapping Growth 4.7% CAGR by 2024

Dressing vinegar and condiments are predominantly included in almost every kitchen in the world. Their importance in culinary preparations and food seasonings makes them some of the highly-consumed food ingredients in the world. However, manufacturing of dressing vinegar and condiments has been tainted by emergence of speculated production practices being carried out around the world. Consumers are being conscious regarding health prejudices emanating from contaminated raw materials used in production of vinegar. Following such factors, the global demand for dressing vinegar and condiments is expected to remain restrained from growing lucratively. Persistence Market Research recently conducted a study on global market for dressing vinegar and condiments which estimates that by end of 2024, an estimated 313,671 metric tons of dressing vinegar and condiments will be sold in the world.

According to Persistence Market Research’s report, titled “Dressing Vinegar & Condiments Market: Global Industry Analysis and Forecast, 2016-2024” –

• In 2016, more than 115,000 metric tons of dressing vinegar were sold globally, while global consumption of condiments surpassed 125,000 metric tons in volume.
• By the end of 2024, around 147,694 metric tons of condiments are expected to be sold in the world, while global consumption of dressing vinegar is predicted to reach 165,977 metric tons.
• In terms of volume, global dressing vinegar market will soar at 4.7% CAGR, while global market for condiments will register a sluggish CAGR of 2.1%.

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Global Dressing Vinegar & Condiments Market: Key Players 

US-based manufacturers of dressing vinegar products and condiments are recognized as leading brands in the global market. Companies such as Fleischmann’s Vinegar Company, Inc., Annie’s Homegrown, Inc., BRIANNAS, Del Sol Food Co., Newmans Own Inc., and the Kraft Heinz Company are actively partaking in growth of global market for dressing vinegar and condiments. Besides, Puget, Cecil Vinegar Works, Mizkan Group, and Borges Branded Foods S.L.U are also prominent manufacturers of dressing vinegar and condiments profiled in the report.

Higher Demand for Balsamic Vinegar 

The report projects that balsamic vinegar products will be widely-preferred by consumers in 2017 and beyond. Other types of dressing vinegar such as white wine vinegar, rice vinegar, garlic vinegar, sherry vinegar, cava vinegar and honey vinegar will witness marginal rise in their global demand. However, more than 130,000 metric tons of apple cider vinegar are anticipated to get sold by the end of 2024. Balsamic vinegar will continue accounting for one-third of global dressing vinegar revenues, while red wine vinegar is likely to be the second-most dominant type of dressing vinegar throughout the forecast period.

A major portion of global demand for dressing vinegar products will keep arising from Europe. In 2017 and beyond, European countries will be accounting for at least one out of every two dressing vinegar products being sold globally. Consumption of dressing vinegar products will be the fastest in Asia-Pacific region, while North America will remain the third-largest regional market by the end of 2024.

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Vinaigrettes – Top-Selling Condiments in the World 

Over 60% of global condiments volume being consumed during the projection period will be accounted by vinaigrettes. Among theses, demand for emulsified vinaigrette condiments will account for sales of over 65,000 metric tons condiments by the end of 2024. However, global sales of condiments labelled as seasoning sauces will incur sluggish growth. The report further expects a majority of global condiments consumption being concentrated in European countries. In 2016, Europe accounted for sales of an estimated 60,818 metric tons of condiments. On the other hand, consumption of condiments is projected to drop in North America, while Asia-Pacific’s condiments consumption will reach surpass 27,000 metric tons by 2024-end.

Bouillon Stock Cubes Market to Undertake Strapping Growth 4.5% CAGR During 2017-2025

Persistence Market Research has analyzed various facets of the bouillon market from a global standpoint and has skilfully presented them in its new research publication titled “Bouillon Market: Global Industry Analysis (2012-2016) and Forecast (2017-2025)”. The extensive bouillon market research report covers various trends, opportunities, drivers and restraints influencing the growth of the global bouillon market along with regional analysis, competitive scenario and forecasts. This analysis focuses on each segment and sub-segment of the global market based on which analysts have given their opinions regarding various market dynamics.

Global Bouillon Market: Forecast Highlights

According to the analysis on bouillon market by Persistence Market Research, the global market is expected to reach a valuation of more than US$ 10 Bn by the end of the year of assessment from a value of around US$ 7.1 Bn in 2017. The global bouillon market is projected to expand at a moderate rate to reflect a CAGR of 4.5% during the period of assessment.

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Global Bouillon Market: Segmentation Analysis

The global bouillon market is segmented on the basis of product type, form, distribution channel and region.

By region, North America is expected to show high market attractiveness and is anticipated to dominate the global market. The bouillon market in this region is estimated to reach a value of more than US$ 3 Bn by the end of the year of assessment.

By product type, meat segment is the largest and is estimated to be valued at US$ 6.2 Bn by 2025 end, but is expected to grow at a comparatively slow rate during the forecast period. Vegetable segment in this category is projected to grow at the fastest pace to register a CAGR of 5.5% during the period of assessment.

By form, powder segment is the fastest growing segment owing to increased preference of this form. It is expected to grow at a high value CAGR of 5.9% throughout the period of forecast. The cubes segment is the largest with a high market share and is likely to lead the global market in the years to follow.

By distribution channel, supermarket/hypermarkets segment is estimated to hold a high market share. Also, independent grocery stores are expected to exhibit a high CAGR of 6.3% during the forecast period.

Global Bouillon Market: Dynamics Influencing Market Expansion

Rising awareness of fortified foods, increasing per capita expenditure, increasing consumption of a variety of bouillon products, increase in demand for vegan food products, improved retail format, increasing awareness of consumers, awareness based marketing, rise of e-commerce making the market highly transparent, good supply chain and private label products, rising demand for clean label products, increasing research and development expenditure, growing urbanization and increasing government support for food research and innovation are boosting the growth of the global bouillon market. Factors such as availability of substitutes, high price and lack of skilled labor are restricting the growth of the global bouillon market.

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Global Bouillon Market: Competitive Analysis

The research report on global bouillon market includes company profiles of key players involved in the market. Major companies such as NESTLE S.A., THE UNILEVER GROUP, International Dehydrated Foods, Inc., HENNINGSEN FOODS, McCormick & Company, Inc., Anhui Goodday Food Co., Ltd., Goya Foods Inc., Hormel Foosd Corporation, The Kraft Heinz Company, Southeastern Mills Inc., Integrative Flavors, Proliver Bvba, MORGA AG, GB Foods, Massel Pty., Ltd., Edwards and Sons Trading Company Inc., and Major Products Inc., are analyzed and profiled in this extensive research report.

Fermented Ingredients Market to Perceive Substantial Growth CAGR of 7.3% in Terms of Value Over Forecast Period, 2017-2022

Widespread adoption of biological process such as fermentation in boosting the nutritional value of ingredients has been instrumental in defining the current state of global food & beverage sector. Fermented ingredients have garnered surplus demand, even beyond their conventional food-making applications. Cosmetics derived from fermented ingredients are showing remarkable effectiveness in terms of improving the overall skin health.

Consumers are showing interests towards products made from fermented ingredients. The key role of fermented ingredients in boosting the bioavailability of overall product is also anticipated to fuel their sales. By the end of 2022, the global sales of fermented ingredients are expected to reach US$ 40 Bn, according to Persistence Market Research.

A new study published by Persistence Market Research projects that global market for fermented ingredients will record a robust expansion during the forecast period, 2017-2022, registering more than 7% CAGR in terms of value. Increasing demand for probiotics, coupled with rising preference for nutrition-rich food, are expected to be among key factors driving the growth of global fermented ingredients market.

North America to Record Highest Sales

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According to the key findings compiled in this report, North America is predicted to remain the largest market for fermented ingredients. US-based food & beverage manufacturers are expected to remain active in expansion of global fermented ingredients market during the forecast period. In 2017, sales of fermented ingredients in the US and Canada are estimated to bring in more than US$ 12 Bn in revenues. Europe is also observed as a lucrative market for fermented ingredients. Between 2017 and 2022, Europe’s fermented ingredients market is poised to create an incremental opportunity of more than US$ 3 Bn. Japan will have the smallest share on global revenues, while sales of fermented ingredients in Asia-Pacific excluding Japan (APEJ) region will reflect strong CAGR during the forecast period.

Key Insights on Future of Global Fermented Ingredients Market

In 2017, amino acids and organic acids are collectively expected to hold more than 45% share on global revenues

Food and beverage production will be the largest application for fermented ingredients

Manufacturers will also focus on boosting the applicability of fermented ingredients in pharmaceuticals production

Anaerobic fermentation is expected to account for a little over 11% on global market value, while aerobic fermentation process will witness a relatively high demand

Batch fermentation will be a sought-after process, bringing in revenues worth over US$ 16 Bn over the forecast period

By 2022-end, over US$ 24 Bn worth of fermented ingredients sold in the global market will be in dry form

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The report has also profiled key players partaking in the global market for fermented ingredients. These include, AngelYeast Co., Ltd., BASF SE, Associated British Foods Plc., Döhler Group SE, Cargill Inc., E.I. duPont de Nemours and Co., Ingredion Incorporated, Frutarom Industries Ltd., Kerry Group Plc., Lonza Group AG, and Lallemand Inc. Majority of companies are expected to focus on product launch by trying out fermentation of new ingredients in fresh conditions. Some companies are also expected to boost their R&D purview and obtain new variety of fermented ingredients.

Tahini Market to See Incredible Growth 5.2% CAGR During 2015-2025

Driven by growing popularity across the globe and steady adoption by the F&B industry, global tahini marketvolumes are estimated to surpass 314 thousand tonnes in 2016, up from nearly 305 thousand tonnes in 2015. According to the latest report published by Persistence Market Research titled “Global Market Study on Tahini: Paste and Spreads Product Type Segment Projected to Remain the Largest Segment During the Forecast Period,”global volumes are projected to reach 423,854 tonnes in 2025.

“Besides the availability of myriad flavors, rising adoption by local eateries are most likely to impact the global tahini market.”

– Market Research Expert, Persistence Market Research

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Growing popularity of authentic Middle Eastern food flavors is expected to escalate the demand for tahini-based products, such as hummus and tahini spread. The surging significance of social media marketing will play a pivotal role in the promotion of tahini and derived products. Emerging tahini applications in hummus, butter and spreads, halva, salads, bakery products, toppings, and traditional Middle Eastern recipes such as Baba Ghanoush will also influence the market favorably.

By product type, tahini paste and spreads will witness the highest demand

Paste and spreads segment will account for over 55% share in terms of revenues by 2025

Desserts and sweets segment, aggravated by growing popularity of halva, will maintain a market share of over 25% during the assessed period

Sustained consumption of tahini dips and sauces will fuel the sauces and dips sub-segment, capturing over 18% market value share

By distribution channel, major tahini sales will be directed through exports

Conventional retail will lose its market share over 2015-2025; from over 37% market share in 2015, this sub-segment will settle at around 34% in 2025

Modern trade is expected to witness decent growth, accounting for a revenue share of over 29% by 2025 end

Exports will, however, exhibit the fastest growth in terms of a distribution channel. With over 20% share of the revenues, this sub-segment is anticipated to reach US$ 465.9 Mn with a promising CAGR of 6.1%

Considering product size, the tahini market is projected to gain the highest traction in the 50-150 gm size sub-segment

With over 56% value share in 2025, the 50-150 gm size sub-segment will reportedly reach a consumption of around 243,189 tonnes

Above 150 gm size sub-segment is likely to witness an uptick over the forecast period, capturing a considerable 28% market value share in 2025

Below 50 gm product size will be the fastest growing sub-segment at 5.9% CAGR

Depending on the production process, industrial production process will remain dominant over conventional process

With a slight setback from 76% share in 2015 to around 73% share estimated by 2025 end, industrial production process will witness moderate growth with a CAGR to the tune of 5.3%

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Conventional process will experience significant growth over the forecast period

According to Persistence Market Research’s regional analysis, Western Asia will continue to be the largest market, whereas GCC will emerge lucrative by 2025 end

West Asia, identified as the most lucrative market for tahini, will predictably cross US$ 608 Mn by 2025 end, accounting for maximum revenues in the global market

GCC countries will exhibit the fastest growth at 5.9% CAGR, primarily driven by Kuwait, UAE, and Saudi Arabia. GCC tahini market revenues will reach around US$ 202 Mn by 2025 end

North Africa, followed by the U.K., are projected to grow moderately at respective CAGRs of 5.7% and 5.4%

New Production Plants on Key Players’ Agenda

Dipasa International S.A., Sunshine International Foods, Inc., Kevala International LLC, Joyva Corp, Premier Organics, Haitoglou Bros S.A., Halwani Bros. Co., Prince Tahina Ltd., El Rashidi El Mizan, Al-Wadi Al-Akhdar S.A.L, Carleys of Cornwell Ltd., Balsam Tahini, Ismail Termurcugil, and Alseedawi Sweets Factories Co. constitute some of the key players in the global market for tahini. While major export opportunities lie in Asia and North America, a majority of leading players are based in the Middle East and North America. Halwani Bros. Co. and Haitoglou Bros. are top Middle East companies, whereas Joyva Corp, Dipasa, and Kevala Int. are the key North American players. Alwadi Al Akhdar’s new factory in Lebanon is due in 2017 and Sabra Dipping Co. will soon double its tahini hummus production capacity.

Emulsifiers Market to Expand with Significant 6.0% CAGR During 2017-2024

The demand for processed food has increased owing to the rise in urbanization, this is thus driving the demand for various food ingredients. An emulsifier with one oil-friendly and one water-friendly end is known to improve the appearance of the food. Emulsifier manufacturers are witnessing increased demand from the food industry, in order to preserve taste, offer safety and maintain the texture of the processed foods. Increasing number of food products are being produced with oil and water mixture, hence, to keep the mixture of oil and water together in food products, emulsifiers are being used on a large scale.

Natural ingredients and clean label products are also gaining traction in the food and beverages industry. Hence, producers are working on producing natural emulsifiers for utilization in food emulsions. However, natural ingredients that are said to have emulsifying properties have not yet shown results that are good enough to be used in clean label food products. Hence, research activities are being conducted by companies on natural ingredients by relating structural properties of these natural emulsifiers to their ability to form emulsions. Also, lecithin which is found in egg yolks acts as a natural emulsifier. It is slowly finding application in various food products. Moreover, lecithin has also been found to increase good cholesterol.

As per the report by Persistence Market Research, the global market for emulsifiers is anticipated to grow significantly during the forecast period from 2017 to 2024. The global emulsifiers market is also projected to bring in more than US$ 5,000 Million in terms of value by the end of 2024.

Food & Beverage Industry to Account for the Largest Use of Emulsifiers During 2017-2024

Based on the application of emulsifiers, the food & beverage industry is likely to witness the highest growth. By the end of the forecast period, the food & beverage industry is estimated to exceed US$ 3,000 Million revenue. Meanwhile, personal care industry is also expected to use emulsifiers in various products.

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On the basis of product type, Mono & Di-glycerides of Fatty Acid is expected to account for the highest growth in the global emulsifiers market. Mono & Di-glycerides of Fatty Acid is projected to reach close to US$ 1,400 Million in terms of value. Esters of Mon glycerides of Fatty Acid are also likely to gain maximum traction in the market during 2017-2024.

Europe to Rule the Global Market for Emulsifiers During 2017-2024

Geographically, Europe is likely to lead the global emulsifiers market between 2017 and 2024. Germany, France, and U.K. account for the highest revenue share owing to the awareness among consumers and food emulsifier producers. Also, emulsifiers are being used on a large scale in personal care products in Europe. Moreover, food manufacturers in Europe are also undertaking fat reduction efforts, this is driving the market for emulsifiers in the region.

Leading Companies in the Global Emulsifiers Market

Major players in the global market for emulsifiers include The Dow Chemical Company, Palsgaard A/S, DSM Nutritional Products, The Lubrizol Corporation, Spartan Chemical Company, Inc., Stepan Company, Cargill, Incorporated, BASF SE, Puratos Group, and Kerry Group.

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Egg Powder Market to Perceive Substantial Growth 2017-2025

A new research report by Persistence Market Research gives a snapshot of the global egg powder market, which includes products such as whole egg powder, egg yolk powder, egg albumen powder, and egg powder mix or a blend of egg powder. The report is titled ‘Egg Powder Market: Global Industry Analysis 2012-2016 and Forecast 2017-2025’. This comprehensive research study reveals that the global market is witnessing maximum demand for egg powder products from the food industry. Also, a latest trend shows a growing demand for egg powder products from the bakery and cosmetics industry.

According to the research, the global egg powder market was valued at over US$ 800 Mn in 2016 and is expected to reach a value of over US$ 1,200 Mn in 2025. The market is anticipated to grow at a CAGR of 4.5% during the forecast period. Manufacturers are focusing towards producing egg powder or dried egg products, owing to the increasing demand for egg powder in Western European countries and the Asia Pacific region. Companies are offering egg powder in accordance with its application in end-use verticals, and are also emphasizing on the nutritional content, quality, and shelf life of products.

Global Egg Powder Market: Dynamics

The increase in the rate of health conscious people worldwide has helped boost the global egg powder market. Egg powder products also have a longer shelf life, which makes it an obvious choice among people. Another factor helping the market is an increase in the usage of egg powder in meat based products. As the price of meat keeps increasing, egg powder is considered a good alternative ingredient used in meat, as it is a well-known source of protein. This factor is believed to be an important driver in the growth of the egg powder market.

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However the market dynamics also includes some negative factors related to egg powder products such as contamination of eggs and egg powder. Then again, the high tariffs levied on imported consumer-oriented products increase the prices of eggs and its products, due to which, it is becomes difficult for consumers to buy imported egg products in the market, especially frozen egg products. Also in regions like Africa, most of the population is below the poverty line. Their consumption levels are very less. This factor is indirectly restraining revenue growth of the egg powder market in the region.

Global Egg Powder Market: Segmental Highlights

Here are some of the highlights from the segmental analysis of the global egg powder market:

On the basis of product type, whole egg powder leads the market with a market valuation of over US$ 500 Mn in 2017. Another lucrative segment is egg yolk powder, growing at a higher CAGR of 4.9% during the forecast period.

On the basis of end use, food is projected to be the most attractive segment in the global egg powder market. Among its sub segments, bakery shows the highest growth rate with 5.0% CAGR during the forecast period.

In terms of distribution channel, the direct channel holds a dominating position in the global market with a market value of over US$ 700 Mn in 2017, growing at a CAGR of 4.6% during the forecast period.

Among the various regional markets, North America is expected to hold the highest market value throughout the forecast period with a constant growth rate. However, Europe is expected to be the most attractive regional market for egg powder during the forecast period.

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Global Egg Powder Market: Competitive Landscape

The report comprises a major section on the analysis of the competitive scenario of the global egg powder market. It includes the profiles of various key players operating in the global market. Some of these major players mentioned in the report are Ovostar Union N.V., Adriaan Goede BV, Rose Acre Farms, Rembrandt Enterprises Inc, Pulviver, Wulro BV, Agroholding Avangard, Deb-El Foods, Sanovo Egg Group, Venky’s(India) Limited, Ovobel Foods Limited, Bouwhuis Enthoven etc.

Pediatric Nutrition Ingredients Market to Expand with Significant CAGR During 2018 - 2028

Good pediatric nutrition ingredients are of the paramount importance when it comes to a proper pediatric nutritional profile for the children. It has been long established that a good pediatric nutrition is necessary for proper physical and mental development of the child. Recently, multiple manufacturers have been offering high quality pediatric nutrition ingredients for proper safety and nutrition in pediatric care. Worldwide, parents are becoming increasingly aware of the benefits associated with pediatric nutrition ingredients. An increasing demand for pediatric nutrition ingredient has also resulted in more new entrants in the pediatric nutrition ingredients market. The market for pediatric nutrition ingredients is also evidently very fragmented, due to pediatric nutrition ingredients not being a major element of concern for parents until recent times. This is why top market players are focused on expanding through acquisitions to establish a strong foothold and prevent new entrants from gaining a large footprint in the pediatric nutrition ingredients market. 

Increasing urbanization rate and change in lifestyle impacting the pediatric nutrition market in a positive pattern.

Increasing urbanization in developing countries has made parents aware of the benefits of proper pediatric nutrition. The growth in the pediatric nutrition market led by urbanization is directly proportional to the growth of the pediatric nutrition ingredients market. Changing lifestyle of urban parents has also contributed to the growth of pediatric nutrition ingredients since the demand for infant formulas and specialized baby foods have risen due to a hectic lifestyle. This growth in pediatric nutrition market is further fueled by a growing number of working women. Increased awareness among millennial parents has also led to the preference of dairy-free and gluten-free pediatric nutrition ingredients and baby foods as well. This can affect the demand for certain segments of the pediatric nutrition ingredients market.

Safety concerns regarding pediatric nutrition ingredients present a threat as well as opportunities.

There has always been a heightened concern about the ingredients that are involved with the manufacturing of pediatric nutrition products. This has resulted in an increased trend of feeding at home and presents a threat to the pediatric nutrition ingredients market. Nonetheless, simultaneously this same concern presents a major opportunity for dairy-free, gluten-free pediatric nutrition ingredients in the market. Since dairy-free & gluten-free pediatric products and ingredients are perceived as safer by the average consumer, this can help propel the pediatric nutrition ingredients market further. Some segments of the global pediatric nutrition remain unaffected by the trends in pediatric nutrition market, such as vitamins & minerals, and fats & oils. Another restraint that plagues the pediatric nutrition ingredient market is that of the stringent process for approval of new ingredient for new product formulations.

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On the basis of type, the global pediatric nutrition ingredients market has been segmented as

• Proteins
• Fats and oils
• Carbohydrates
• Vitamins and minerals
• Others

On the basis of end-use, the global pediatric nutrition ingredients market has been segmented as

• Baby food
• Infant formulae
• Meals and drinks
• Toddler nutrition

Global pediatric nutrition ingredients market: key players

Some of the key players in the global pediatric nutrition ingredients market are Arla Foods Ingredients Group P/S, Abbott, Kate Farms, Kerry Group plc, BASF SE, Royal FrieslandCampina N.V., Carbery foods, Cargill Incorporated, AAK AB, Chr. Hansen Holdings A/S, Koninklijke DSM N.V., SACHSENMILCH LEPPERSDORF GMBH etc.

Opportunities for market participants in the global pediatric nutrition ingredients market.

Majority of the market share for pediatric nutrition ingredients market is held by North America and Europe, but the market has nearly matured so the opportunities for growth in pediatric nutrition ingredients market are present largely in developing region where increasing awareness for safe pediatric nutrition coupled with increasing dispensable income and increasing women workforce has set healthy prospects for the growth of pediatric nutrition ingredients growth. Opportunities for growth in the gluten free and dairy free pediatric nutrition ingredients are also present at large owing to a rapid increase in vegan population globally. Developing regions also present an opportunity for growth because of a higher birth rate compared to developed countries.

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Health Food Ingredients Market to Record an Exponential CAGR by 2018 - 2028

Health food ingredients are food ingredients that go into the manufacturing of a relatively healthy food product and provide it with one or more beneficial characteristics. Health food ingredients were not prominently utilized before. However, with increasing demand for healthy food products, the demand for these ingredients is also growing. This growth in demand for health food ingredients is expected to sustain itself throughout the forecast period. Some of the most important segments of health ingredients are plant-derived, thanks to the increasing demand for plant-based ingredients and veganism. Increased consumption of nutraceutical health supplements will also add to the increasing demand in the concerned market.

Multiple Beneficial Properties of Health Food Ingredients for Manufacturers Will Be the Prime Driving Factor for the Market

Health food ingredients, as the name suggests, have multiple health benefits for consumers. Some ingredients, such as fibers, act as a filler in food products. The inclusion of these types of health food ingredients not only helps in attracting customers but also helps the manufacturers to cut down the cost of manufacturing of these products. Obesity is one of the major health concerns globally and has led to an increase in demand for fiber-rich and healthy food products. This particular factor is having a direct positive impact on the demand for health food ingredients, especially in the Western regions. In North America and Latin America, the demand for these ingredients has been on the rise for the same reason. However, growing cases of chronic health conditions and health scares have led to an increase in demand for vitamins and allied micronutrient ingredients in the market.

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Increasing Consumer Awareness Surging the Demand for Health Food Ingredients

Consumer awareness regarding food ingredients and labeling has been of paramount importance in the growth of health food ingredients. Owing to social media influence, the health food trend is on the rise. Consumers around the world double check the ingredient list on a food product before making a purchasing decision. This has resulted in multiple food industry giants opting for health food ingredients as a natural alternative to conventional ingredients. This trend is more than likely to be picked up by other food producers/ manufacturers, resulting in rapid growth of the global market. The increasing vegan population is also one of the major reasons responsible for the increase in demand for health food ingredients. Increased veganism has led to increased demand for health supplements and organic food products, which inadvertently leads to increased demand for health food ingredients.

Global Health Food Ingredients Market Segmentation

On the basis of type, the global market is segmented as:

• Hydrocolloids
• Proteins
• Vitamins
• Probiotics and prebiotics

On the basis of end-use, the global market is segmented as:

• Health Supplements
• Functional foods
• Sports nutrition
• Convenience food

On the basis of health benefits, the global market is segmented as:

• Gut health
• Bone health
• Nutrition
• Other

Global Health Food Ingredients Market: Key Players

Some of the key players operating in the global health food ingredients market are Cargill Incorporated, BASF SE, Archer Daniels Midland Company, Ingredion Corporation, Kerry Group Plc, Koninklijke DSM N.V., Tate & Lyle Plc, Parabel USA, Inc., Roquette Frères, Arla Foods, Lonza Group, etc.

Opportunities for Market Participants in the Global Health Food Ingredients Market

The developing regions will present many opportunities to the manufacturers operating in the Global Health Food Ingredients market due to the long-term investments being made in the region. Owing to high consumer awareness, developed regions are rapidly adopting healthy food products. The opportunities in developing regions come from the Asia-Pacific, mainly from India and China, where increasing adoption of health trends and growing health awareness are positively affecting the global health ingredients market positively.

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Food Binders Market to Witness Exponential Growth by 2018 - 2028

Food binders are food additives that are added to the food products for the purpose of improving the texture via thickening or binding the ingredients together. Food binders are sometimes also referred to as food fillers because of their property to increase the volume and mass of a food product without adding any nutritional value to it. Food binders have been in traditional use since long now. Many starches found naturally act as a food binder. In culinary practices, starches, pectin, and agar-agar are commonly used as food binders, especially in desserts and sauces. Most of the food binders that are used are naturally derived owing to an economic feasibility and superior results. Gums are most commonly used commercial food binders, in fast food products, meat products, and meat substitutes, dairy products etc. gums are relatively inexpensive and deliver a product that is of superior organoleptic parameters.

Growing fast food culture is dependent on food binders

The global fast-food culture is moving at a fast rate, especially in developing countries where growing fast food chains and a likening towards western culture has created a thriving fast food culture. Food binders play an important role in the fast food culture in more than one ways. Most of the fast food products, utilize food binders. The food binders are utilized for two major reasons. First is the improvement of texture and juiciness of the fast food products, which are major characteristics as to why people like them. And secondly to increase the volume. Not all food binders increase the volume of food product they’re added in, but some that are used majorly in fast food products such as carrageenan and cellulose, have a tendency to absorb water and increase the volume. The addition of as little as 0.1% of carrageenan as a food binder can increase the volume of the product by as much as 8%. Moreover, the food production cannot keep up with the growing demand for food products so the addition of binders as fillers has become a norm in the fast food industry.

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The rise of meat substitutes/meat analogs is a major driving factor for food binders

Globally, developing regions are witnessing a shift from the non-vegetarian diet to a more sustainable vegetarian diet. This shift in the food preferences still has a trail of the requirement of food products that resemble meat and meat products but are not derived from meat. This is where the emerging market for meat substitutes and food binders comes into the picture. The number of available meat substitutes is growing, and with it, the demand for food binders is also on the rise. Since food binders are an integral ingredient of meat substitutes, the growth in demand for food binders is proportional to that of meat substitutes. This also indicates the rising demand for plant-derived food binders as well since the meat substitutes cannot utilize animal-derived food binders such as gelatin.

By source, the global food binders market is segmented as:

• Plant-sourced
  • Starches
    • Potato starch
    • Tapioca starch
    • Others
  • Gums
    • Guar gum
    • Xanthan Gum
    • Others
  • Fibers (cellulose)
  • Pectin
  • Carrageenan
  • Agar agar
  • Soy proteins
• Animal-sourced
  • Gelatin
  • Whey

By application, the global food binders market is segmented as:

• Meat products and meat analogs
• Bakery
• Confectionary
• Dairy
• Processed foods
• Sports nutrition products
• Beverages
• Horeca

Global Food binders market: key players

Some of the key players in the global food binders market are A.F. SUTER & CO. LTD, Ettlinger Corporation, Cargill, Incorporated, Ingredion, Deosen Biochemical Ltd, DuPont Nutrition & Health, Fufeng Group, CP Kelco, LOTTE Fine Chemical, Tate & Lyle, Roquette Freres SA, Foodchem International etc.

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Ready to Drink Tea and Ready to Drink Coffee Market Foreseen to Grow exponentially over 2020

Ready to drink tea and ready to drink coffee are packaged beverages, sold in a prepared form and ready for consumption. Ready to drink tea and ready to drink coffee are becoming popular globally due to the fast-paced lifestyle. Ready to drink tea and ready to drink coffee is a substitute for carbonated beverages. Rising health issues such as obesity with more consumption of carbonated beverages which mostly comprises of high calorie draws a major concern among the people and started opting ready to drink tea and ready to drink coffee. Ready to drink tea and ready to drink coffee are available in different packaging includes canned, glass bottle, PET bottle and aseptic cartons. On the basis of types ready to drink tea market can be segmented into: green tea, black tea and fruit and herbal based tea. On the basis of ingredients, ready to drink coffee market can be segmented into: guarana, taurine, vitamin B, ginseng and acai berry.

Asia Pacific has largest market share, followed by Europe. North America is the fastest growing ready to drink tea and ready to drink coffee market due to increasing health awareness and growing consumer awareness about ill effects of carbonated beverages.

Rising health awareness, introduction of functional ingredients, rising disposable income and increasing urbanization are some of the major driving force for ready to drink tea and ready to drink coffee market. Increasing awareness among consumers regarding health, diet and fitness results in an improved lifestyle.  In recent time, customers are more conscious of their calorie intake. With the increasing number of diseases such as diabetes and obesity globally, people are showing more consciousness towards their food and drinks. Urban population is more concerned about their lifestyle as compared to the rural population. The lifestyle of urban population is more fast-paced. Fast-paced lifestyle along with an aspiration to stay fit attracts people to ready to drink tea and ready to drink coffee. Increasing disposable income in the developing countries such as India and China is expected to trigger the growth rate of ready to drink tea and ready to drink coffee market. Increasing disposable income allow the customer to spend more. According to the National Bureau of Statistics China, annual per capita disposable income of urban households in China increased from USD 2,271.0 in 2008 to USD 3408.5 in 2012. The overall annual disposable income in India medium household income increased from USD 1,366.2 billion in 2010 to USD 1,587.6 billion in 2013.

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Some of the major restraints of ready to drink tea and ready to coffee market are rising raw material prices and increasing consumption of freshly ground coffee. New target consumer such as young adults and health conscious consumers acts as an opportunity for ready to drink tea and ready to drink coffee market.

The major companies operating in the ready to drink tea and ready to drink coffee market include Dr Pepper Snapple Group, Dunkin’ Brands Group, The Coca Cola Company, San Benedetto, PepsiCo Inc, Monster Beverage Company, Starbucks Corporation and Japan Tobacco Inc.

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Hydrocolloid Market to Significant Growth Foreseen by 2020

Hydrocolloids are a type of functional food ingredients and used widely in various food and beverages product to increase viscosity, texture, stability, and physical appearance. Hydrocolloid forms viscous liquids or gels when it gets isolated in water. The major sources of hydrocolloids include polymers from animals, microbes, plants, and synthetics. Hydrocolloids are extensively used in food and beverages as an additive. It enhances the functional properties such as viscosity and texture of food and beverages product. Seaweed and plant exudates are major source of hydrocolloid. Some of the most common hydrocolloid includes gelatin, xanthan gum, carrageenam, alginates, AGAR, pectin, guar gum, locust bean gum, gum Arabic, and carboxymethyl cellulose.

On the basis of the application of hydrocolloid in various food and beverages product the global hydrocolloid market can be further segmented in seven broad categories namely, bakery, confectionary, meat and poultry products, sauces and dressing, beverages, dairy and frozen products and others. Further on the basis of function of hydrocolloid the market can be segmented in five different classes namely thickener, stabilizer, gelling agent, fat replacer, coating materials and others

Based on different sources of hydrocolloid the global hydrocolloid market can be classified as plant hydrocolloid, seaweed hydrocolloid, microbial hydrocolloid market, animal hydrocolloid market, and synthetic hydrocolloid market.

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Advancement in the field of new sources of hydrocolloid, growing allied industries such as functional food and beverages are two major driver of the global hydrocolloid market. Further ongoing technical up gradation and changing consumer preferences towards healthy and nutritious food is further strengthening the global hydrocolloid market.

North America was the largest market of hydrocolloid in 2013, followed by Europe and Asia Pacific. Gelatin grasped the largest market share among all other market variant of hydrocolloid attributed to its wide acceptance in various food and beverages in North America. In recent years Asia Pacific has turned as most promising market for hydrocolloid. The market has shown a constant double digit growth over the years, with rising influence of western culture and increasing disposable income of developing countries of this region, it is expected that market will exhibits even healthier growth in upcoming years.

Some of the leading companies operating in global hydrocolloid market include, Archer Daniels Midland Company (ADM), B&V SRL, Ceamsa, Danisco A/S, FMC Corporation, Gelnex, Kerry Group PLC, Taiyo Kagaku CO. LTD., Ashland INC., Cargill INC., CP KELCO., and Fiberstar INC

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Microwavable Foods Market to See Incredible Growth During 2020

Microwavable food is a prepackaged meal that requires very little preparations. It has become an important part of modern diet. Busy life schedule coupled with increasing number of working women and ease of preparations are factors boosting the microwavable foods market. Packaging plays an important role in ensuring that the food remains suitable for cooking in microwave oven, even after a longer period of time. Different technologies are used for packaging include patterned susceptors technology, new tray-lidding methods and new cook bag techniques.

Global microwavable foods market is bifurcated into three categories: frozen microwavable foods, chilled microwavable foods and shelf stable microwavable foods. Frozen microwavable foods represent the largest and fastest growing microwavable foods product segment.

North America and Europe are the largest market for microwavable foods. The Asia-Pacific region is expected to be fastest growing market for microwavable foods.

Busy lifestyle paired with increasing number of working women, ease of preparation and increasing urban population are some of the major driving force for microwavable foods market. Hectic life schedule and corporate work culture in the cities have forced the consumers to demand more of ready-to-eat meals or other ready-to-eat food items. Microwavable foods help the customer to fulfill their demand of tasty eating with less time consumption. Additionally, increasing number of working women is driving the global microwavable foods market. Majority of working women in the western countries have less time for cooking. According to U.S. Department of Labor in 2013, there were 127.1 million working women in the U.S. which is expected to grow at 5.4% by 2022. The lifestyle of urban population is more fast-paced as compared to the rural population. Fast-paced lifestyle attracts people to microwavable foods.

Consumer perception towards microwavable food acts as a restraint for microwavable foods market. Sometime microwavable food perceived as an inferior substitute of fresh food. Consumers believe that food prepared few months or more before it is consumed is not fit for health.

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The major companies operating in the microwavable foods market include Beech-Nut Nutrition Corporation, Bellisio Foods Inc., Campbell Soup Company, ConAgra Foods Inc., General Mills Inc., Kellogg Company, Kraft Foods Inc., McCain Foods, Nestle SA and Pinnacle Foods Group LLC.

Key points covered in the report

• Report segments the market on the basis of types, application, products, technology, etc (as applicable)
• The report covers geographic segmentation
  • North America
  • Europe
  • Asia
  • RoW
• The report provides the market size and forecast for the different segments and geographies for the period of 2010 to 2020
• The report provides company profiles of some of the leading companies operating in the market
• The report also provides porters five forces analysis of the market.

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High Pressure Processing Market to Significant Growth Foreseen by 2026

Half a decade ago, consumers seems to be gushing for good quality food products that has a high shelf life. Companies were actively looking for methods and equipment that can help foods to retain their natural flavor even after long shelf life of preservation. High pressure processing equipment is one such cutting-edge innovation. High pressure processing is a non-thermal preservation and pasteurization process that increases the shelf life of food, while retaining the original quality of food products. Unlike most conventional food processing system, this method accomplishes high hydrostatic pressure of 100 to 1000 MPa to process food products. It is due to its minimal negative effect that high pressure processing market (HPP) is finding great prominence globally. This billion dollar industry is anticipated to witness strong growth worldwide during the forecast period, 2015–2025.

High Pressure Processing Market: Drivers & Restraints     

Rising concern for food safety along with increasing demand for process food that contains active ingredients is expected to fuel the overall high pressure processing market. High liquid containing foods are on upper edge. HPP extends the shelf life of foods by two to three folds when compared to non-pasteurized foods. However, budget restraints and significant heavy cost is expected to be a major challenge for this industry. To tackle these challenges some of the leading manufacturers are performing innovation to cut down the cost at a significant rate. Also, HPP is mostly preferred for foods containing high acids. It cannot be or used rarely for stabilizing foods containing low-acids.

High Pressure Processing Market: Segmentation       

High pressure processing market is broadly classified on the basis of equipment types, production size and end-use applications. Equipment such as batch processing and semi-continuous processing are available depending upon the size of production including low scaled to medium and high scale production capacities. Large scale production is normally seen in developed economies, while small and mid-scale are gaining prominence in developing economies.

On the basis of applications, HPP market is broadly segmented into juices and beverages, vegetable products, meat products and seafood products. Juices and beverages along with meat products covers the majority of HPP applications. HPP equipment in vegetable products, though has a relatively low presence, is gaining wide prominence among food processing industries and is anticipated to witness above average growth rate during the forecast period, 2016 – 2026.

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High Pressure Processing Market: Region-wise Outlook   

High pressure processing equipment are in high demand in developed economies such as North America, Japan and Europe, however, market is gaining prominence in Asia Pacific and Latin America. The market is mainly consolidated in United States (U.S.), Europe and Japan. HPP in North America is widely used for processing of juices and beverages followed by seafood products and meat products and vegetable products. The trend is however different in Asia Pacific where consumption HPP is widely used for meat products and seafood products rather than juice products. HPP market is expected to witness significant growth in North America and Europe.

High Pressure Processing Market: Key Players

Some of the key market players in high pressure processing market are Avure Technologies, Hiperbaric, Hormel Foods Corporation, Hain Celestial Group and American Pasteurization Company.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to categories such as market segments, geographies, types, technology and applications.

The report covers exhaustive analysis on:

• Market Segments
• Market Dynamics
• Market Size
• Current Trends/Issues/Challenges
• Competition & Companies involved
• Value Chain

Regional analysis includes

• North America (U.S., Canada)
• Latin America (Mexico. Brazil)
• Western Europe (Germany, Italy, France, U.K, Spain, Nordic countries, Belgium, Netherlands, Luxembourg)
• Eastern Europe (Poland, Russia)
• Asia Pacific (China, India, ASEAN, Australia & New Zealand)
• Japan
• Others

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Report Highlights:

• Detailed overview of parent market
• Changing market dynamics in the industry
• In-depth market segmentation
• Historical, current and projected market size in terms of volume and value
• Recent industry trends and developments
• Competitive landscape
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on market performance
• Must-have information for market players to sustain and enhance their market footprint.

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Global Green Tea Market to Observe Strong Development by 2020

Green tea is one of the fastest-growing segments of the global tea industry. It is prepared from the leaves from camellia Sinensis that have undergone minimal oxidation during processes. Generally, people take green tea due to its health benefits purpose. The concept of green tea was originated from China and later spread all over the world. Some of the popular Japanese green teas are Sencha, gyokuro, kabusecha, matcha, tencha, genmaicha and hojicha.

Some of the categories in which green tea are offered in the market are green tea bags, iced green tea and green tea instant mixes. It is offered in various flavors including aloe vera, lemon, vanilla, cinnamon, wild berry and jasmine. Due to its medicinal and antioxidant properties, it is used in curing and preventing of many disease such as cancer, diabetes, tooth decay, heart disease and maintaining proper cholesterol and blood level in the body.

Regular intake of green tea helps in reducing the overweight of body. According to the World Health Organization (WHO), the overweight population is expected to reach 1.5 billion by 2015 and growing healthcare costs in the U.S. alone expected to cross $117 billion; all this is creating major opportunities for the growth in sale of weight management products such as green tea. Rising consumer awareness about the benefit of green tea in curing of various diseases further triggers the global market of green tea.

Asia Pacific contributes the largest market of green tea in the world. Countries like Hong Kong, Taiwan, Japan, India and China are growing market of green tea in Asia Pacific reason. Rising population and healthcare awareness is further expected to boost the green tea market in Asia Pacific. Europe is the fastest growing market for the green tea industry.

Major companies operating in global green tea market are AMORE Pacific Corp, Arizona Beverage Company, Associated British Foods LLC,  Cape Natural Tea Products, Celestial Seasonings, Finlays Beverages Ltd., Frontier Natural Products Co-Op., Hambleden Herbs, Hankook Tea, Honest Tea, Inc.,  ITO EN, Kirin Beverage Corp., Metropolitan Tea Company, Northern Tea Merchants Ltd, Numi Organic Tea, Oishi Group Plc., Oregon Chai Inc., PG Tips, Pukka Herbs Ltd., Qi Teas, The Kent Tea & Trading Company, The Republic Of Tea, The Stash Tea Company, Uncle Lee’s Tea, Inc. and  Yogi Tea.

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Key points covered in the report

• Report segments the market on the basis of types, application, products, technology, etc (as applicable)
• The report covers geographic segmentation
  • North America
  • Europe
  • Asia
  • RoW
• The report provides the market size and forecast for the different segments and geographies for the period of 2010 to 2020
• The report provides company profiles of some of the leading companies operating in the market
• The report also provides porters five forces analysis of the market.

Download Table Of Content @ https://www.persistencemarketresearch.com/toc/3243