Soy Sauce Powder Market to Observe Strong Development by 2018 - 2026

Soy sauce powder is prepared from soybeans to primarily satisfy the demand for food and beverage industry and one of the ideal ingredient which is used in food products to enhance the taste, tenderness, color and flavor. Soy sauce powder also includes ingredients such as maltodextrin, wheat and salt as it gives better flavor enhancement in food products. It is also known as dehydrated soy sauce. Soy sauce powder is easily dissolved in water to create liquid soy sauce or paste. Rising demand for fast food, snacks, meals, prepared food and many other products has influenced the demand for soy sauce powder in the global market. It is expected that North America and Asia-Pacific is expected to account largest market share for soy sauce powder in near future.

Global Soy Sauce Powder Market: Market Drivers

Demand for soy sauce powder in the global market is driving from increasing demand for health conscious consumers as soy sauce powder is rich in protein, and amino acids. Due to health and wellness trends, soy sauce manufacturers are also introducing the new range of powders in the market to meet the consumer demands. Growing consumer concerns towards different flavor and taste preferences and changing consumer eating habits are the key factors increasing the demand for soy sauce powder. Currently, the demand for soy sauce is increasing especially among food manufacturers, fast food retail chains and restaurants as they use soy sauce powder for flavor enhancement, coating, seasoning, soups and for many other purposes. Food manufacturers also used soy sauce powder in dry or in rehydrated form which has wide application in seasoning mixes, sauces, dips, gravies, soups, snacks etc.

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Global Soy Sauce Powder Market: Market Segmentation

Soy sauce powder market is segmented on two different basis, on the basis of type and on the basis of application. Soy sauce powder market segment on the basis of by type, it includes fermented soy sauce powder and roasted soy sauce powder. Another market segmented for soy sauce powder is on the basis of by application, it includes soups, sauces, seasonings, snacks, meat items and others (salad dressings, gravies, and dips). The demand for soy sauce is primarily increasing from food manufacturers, food catering, households, and an increasing number of fast food chains as it has wide application in food products as it gives authentic flavor, aroma of soy sauce, color, crust formation and also function as umami food recipes. Soy sauce powder has become the ideal base for sauces, snacks, dips, dressings, gravies, instant seasoning food products for flavor enhancement purpose and to offer the better taste in food items.

Global Soy Sauce Powder Market: Regional Outlook

On the basis of the regional segment, the market of Soy sauce powder is segmented into five regions: North America, Latin America, Europe, Asia-Pacific and Japan, and the Middle East & Africa. On analyzing the demand for soy sauce powder market in the graph, it is expected that Asia-Pacific and Japan account for majority of market share in the global market in terms of volume and in terms of value North America accounts the majority of share in global soy sauce powder market.  

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Global Soy Sauce Powder Market: Key players

Some of the key players operates in business of soy sauce powder are Nikken Foods USA, Inc., Shanghai Hensin Industry CO., Ltd., Chaitanya Group of Industries, SEEWOO FOODS LIMITED, Halcyon Proteins Pty. Ltd., La Herbal (india), AmTech Ingredients, PHILIPPINE AMINOSAN CORPORATION, YAMASA Corporation, and  Kikkoman Corporation among others.

Alpha Lactalbumin Market to Record Sturdy Growth by 2016-2024

Alpha-lactalbumin is a bioactive milk protein which is primarily found in whey protein. Whey protein contains around 20-25% of alpha-lactalbumin in it. Alpha-lactalbumin is rich in glutathione, an amino acid which helps in increasing immunity. Alpha-lactalbumin helps in raising serotonin and glutathione (a vital antioxidants) concentration which enhances brain functions and improves sleep disorders. Alpha-lactalbumin helps in inhibiting human colon cancer cells and breast cancer cells. Alpha-lactalbumin is a type of protein present in human milk that is primarily important for infant nutrition. Alpha-lactalbumin contains high amount of tryptophan, an amino acid which acts as a predecessor to the neurotransmitter serotonin that plays a vital role in regulating neurobehavioral effects which are as pain perception, appetite, mood under stress, stress control, brain functions under stress and anxiety.  Alpha-lactalbumin is used for improving the complete amino acid composition of the infant formula. Alpha-lactalbumin is an important source of whey protein for lactose-free formula products.

Global Alpha-lactalbumin: Market Segmentation

The global alpha-lactalbumin market is segmented on the basis of application and region. The global alpha-lactalbumin market is segmented on the basis of application in which alpha-lactalbumin is used in applications in food products such as infant formulas, dietary supplements, pharmaceuticals, weight management supplements, dairy products and others. In pharmaceuticals segments the alpha-lactalbumin is used in various anti-inflammatory drugs which is the major driving factor for alpha-lactalbumin market. Hence, the global alpha-lactalbumin market is expected to significantly increase the revenue contribution over the forecast period.

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Production of alpha-lactalbumin is increasing in Denmark, Europe due to the presence of high amounts of essential amino acids in alpha-lactalbumin which is primarily present in infant formulas. The demand for alpha-lactalbumin is rapidly rising in Asia Pacific region in countries such as China, India, and others over the forecast period. As a result of presence of high amount of essential amino acids in alpha-lactalbumin, manufacturers are including alpha-lactalbumin in food products such as sports food and clinical nutrition foods.

Global Alpha-lactalbumin Market: Regional Outlook

Geographically, the global alpha-lactalbumin industry can be divided by major regions which include North America, Latin America, Eastern Europe, Western Europe, Asia Pacific, Japan, Middle East and Africa. Globally, among all regions, Europe has developed as the dominant region in global alpha-lactalbumin market followed by North America. Increasing demand for infant formulas containing alpha-lactalbumin protein, has strengthened the growth of global alpha-lactalbumin market and hence is projected to significantly expand the revenue contribution of the market over the forecast period.

Global Alpha-lactalbumin Market: Growth Drivers 

The global alpha-lactalbumin market driving factors are increasing demand for infant formulas having high amount of alpha-lactalbumin protein which helps in increasing immunity of the infants. Consumers are demanding for products containing whey protein which is a rich source of alpha-lactalbumin. Alpha-lactalbumin is primarily rich in amino acids such as tryptophan, lysine, and others that helps in improving cognitive functions and boosts memory concentration, are some of the factors which is driving the alpha-lactalbumin market. Alpha-lactalbumin supports the optimal growth and development of the infants, which is another factor for increasing the market demand for alpha-lactalbumin containing products. Hence, the global alpha-lactalbumin market is expected to observe robust growth over the forecast period. 

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Global Alpha-lactalbumin Market: Key Players

Some of the key players identified across the value chain of the global alpha-lactalbumin market include Davisco Foods International, Inc. (Agropur Inc.), Arla Foods Ingredients, Wyeth Nutrition, Abcam plc, Hilmar Ingredients, Fonterra Co-Operative Group, and others. The companies are expected to expand their business by enhancing their product portfolio in global alpha-lactalbumin market. The companies are projected to frame certain strategies in future in order to gain the competitive advantage in global alpha-lactalbumin market till 2026.

Hops Market to Expand with Significant CAGR During 2016 – 2024

Hops are flowers of plant Humulus lupulus and is also known as seed cones. Hops are one of the major ingredient used in the beer brewing process along with grain, yeast and water. Hops are mostly found in countries of the North Temperate Zone. The hop plant is an herbaceous plant usually grown in a field called as hop field, hop garden or hop yard for commercial use. The plant part used in the brewing process is hop flower that is filled with perishable resins used for producing beer. Hops contains an essential oil with a bitter taste and acts as a preservative in beverages such as beer.

Hops are primarily used as a flavoring and stabilizing agent in alcoholic beverages and also used for various applications in other beverages and medicinal drugs. Hops are extensively used in brewing industries worldwide, due to its antibacterial effect which favors yeast activity in brewing process over low desirable microorganisms along with balancing sweetness of malt with variety of desired flavors and aromas. Hops are used in various applications such as tea, infusions, tinctures, sleep pills, cosmetic formulations and medicinal drugs.

The global hops market is segmented on the basis of raw material, application and region. The hops market is segmented on the basis of raw material mainly into Amarillo hops, Cascade hops, Centennial hops and Chinook hops. The concentration of acid in Amarillo hop is 7-11%, Cascade hop is 4.5-7%, Centennial hop is 9.5-11.5% and Chinook hops is 12-14%, which is primarily used for the production of alcoholic beverages (especially beer).

The hops market is segmented on the basis of application includes alcoholic beverages (especially beer), medicinal drugs, cosmetics and medicinal tonics. In medical tonics hops are used as dyes and infusions. Also the hop oil is primarily used in medicinal tonics which helps in improving appetite and reduces insomnia (sleep disorder). Hence, the hops market is expected to significantly increase the revenue contribution over the forecast period.

Geographically, the global hops market can be divided by major regions which include North America, Latin America, Europe, Asia Pacific, Middle East and Africa. Globally, among all regions, North America has developed as the most dominant market in 2015. Changing lifestyle with the rise in stomach disorders and other health-related diseases globally, has strengthened the growth of global hops market and hence is projected to significantly expand the revenue contribution of the global hops market over the forecast period.

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The global hops market driving factors are increasing demand for hops in medicinal drugs, cosmetic formulations and alcoholic beverages. As a result of increasing demand for various flavors in beer such as pilsner or lager, the hops market is expected to increase significantly over the forecast period. Rise in popularity of craft beer is increasing as a result of growing consumer preference for hop-based craft beer, is a major factor that is significantly fuelling the growth of global hops market over the forecast period. Hops are primarily used for normalize sleep disorders, nervousness and irritability.

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Some of the key players identified across the value chain of the global hops market includes YCH HOPS, Global Hops, Steiner Hops Ltd., Kalsec Inc., New Zealand Hops Limited, Heineken UK Limited, SAPPORO HOLDINGS LTD., Charles Faram LTD., Brewers Select Limited and Carlsberg Breweries A/S. The companies are expected to expand their business by enhancing their product portfolio in global hops market.

Global Flavored and Functional Water Market Plying for Significant Growth $36.7 Billion in 2019

According to a new market report published by Persistence Market Research “Global Market Study on Flavored and Functional Water: Asia Pacific to Witness Highest Growth by 2019” the global flavored and functional water market was valued at USD 17.2 billion in 2012 and is expected to grow at a CAGR of 11.5% from 2013 to 2019, to reach an estimated value of USD 36.7 billion in 2019.

 

Increasing obesity rate, rising aging population and changing consumer preferences are the major growth drivers for the global flavored and functional water market. Growing health concerns is restraining the masses from consuming carbonated or artificial flavored drinks and compelling them to opt for flavored and functional water. Flavored and functional water are generally priced similar to carbonated drinks, which reduces the switching costs for the consumers, thus increasing flavored and functional water attractiveness. Major growth challenges for the flavored and functional water industry include threat of substitutes and increasing campaign against packaging bottles. Emerging markets such as countries in Asia, Latin America and the Middle East have witnessed rising urbanization and increasing disposable income, which act as an opportunity for the flavored and functional water. Increasing urbanization has increased the awareness levels of the consumer regarding the products that help in their wellbeing. 

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The increasing income levels have also enabled the consumers to spend on premium products thus providing great opportunity for the market players to focus in these markets. Expansion in the industrial and agriculture sectors in China has resulted in polluted water supplies, which in turn has driven the demand for bottled water, including flavored and functional water segment. The urban population is more conscious about staying fit and their appearance. By linking water to health and beauty regimes, flavored and functional water manufacturers are increasingly positioning their products to take advantage of this. 

 

According to the United Nations, global urban population is expected to increase from 3.4 billion in 2009 to 6.3 billion in 2050. The urban population is more willing to try new products that help in their wellbeing thus offering new opportunity for the market players. The flavored and functional water market is  bifurcated into two segments: Flavored Water and Functional Water. The global flavored and functional water market grew by 7.3% over 2011 to reach USD 17,200.0 million in 2012. Functional water is expected to be the fastest growing segment, registering strong growth over the forecast period. 

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The U.S., Germany, France, Italy and Japan were the top markets for flavored and functional water in 2012. Asia Pacific is emerging as a strong market registering double-digit growth in 2012. Some of the major companies operating in Flavored and Functional water are Hint Water, Nestle Water, Herbal Water, PepsiCo, The Coca-Cola Company and Groupe Danone, New York Spring Water, Kraft Foods, Balance Water Company and Sunny Delight Beverage Company.

 

Gum Mint Breath Fresheners Market to See Incredible Growth During 2020

Gum bases (natural or artificial) mixed with sugar, food ingredients and other flavoring which can be consumed are calls chewing gums, bubble gum or simply gums. It is elastic and cohesive materials intended for chewing but not swallowing. Both mint and gums is chemotherapeutic agent used as breath fresheners.

On the basis of different product categories the global gum, mint and breath fresheners market are segmented in three broad categories namely sugarless gum, regular gum, breath fresheners and candy mints.

Gum, mint, and breath freshener which comes with functional ingredients such as caffeine, ginseng and guarana are driving the global mint, gum, and breathe fresheners market. The gum and mint which comes with low-sugar or low calorie options are gaining popularity among the baby-boomers and health conscious consumers. Moreover Introduction advances packaging materials and design such as flip-top base packaging, and sliding door type packagings has helped the overall market of gum, mint and breathe fresheners in recent years.

North America is the largest market for gum, mint and breathes fresheners followed by Europe and Asia Pacific. The market in North America is mainly driven by increase consumption of breath fresheners by smokers and alcohol consumers who often uses breath fresheners post smoking or drinking. The market is witnessing highest growth in Asia Pacific the changing eating habits and westernisation in this region has led to increase demand of functional gum, mint and breathe fresheners. The U.S. is the largest market for mint, gum, and breath fresheners in North America.

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Japan, China and India are some of the dominant regional market of gum, mint and breathe fresheners in Asia Pacific.

Some of the leading companies operating in global gum, mint and breath fresheners market include, Wrigley Company, Cadbury Trebor Basset, lotte, Ferndale Confectionery Pty Ltd., Kraft Foods Inc., Haribo GmbH & Co. Kg, Leaf Holland B.V., Perfetti Van Melle, Mars Incorporated,The Hershey Company, ZED GUM and The Wm. Wrigley Jr. Company.

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Gelatin and Gelatin Derivatives Market to Significant Growth Foreseen by 2020

Gelatin and gelatin derivatives are a type of collagen obtained from skin, hides and bones of animals. The key sources of gelatin and its derivatives are bovine hide and porcine skin. Gelatin and its derivatives find its application across several industries including food and beverages, pharmaceutical, nutraceutical, cosmeceutical, photography and ballstics. In food industry, gelatin is used in confectionaries including marshmallows and gummi-candies whereas in meat processing it is used as a binding and glazing agent. In the pharmaceutical industry, gelatin is used in making capsule shells, granulation, suppositories, plasma substitute for medicines, health supplements and syrups. In nutraceuticals, gelatin is used in nutritional bars and protein drinks. Cosmeceutical industry uses gelatin in shampoos, conditioners, lipsticks and fingernail formulas.

Rising living standards is key reason for the growth of gelatin and its derivatives’ market globally. The growing end-user markets including food and beverage, pharmaceuticals and cosmeceuticals are increasing demand for gelatin and its derivatives. Food and beverages are the largest end-user segments in the gelatin and gelatin derivatives market. Growing demand for functional food is escalating the gelatin and gelatin derivatives market. Ageing population in some countries such as Japan is another factor driving the gelatin and gelatin derivatives market due to increase in demand for gelatin coated drugs. The manufacturing of gelatin and its derivatives have to meet certain regulatory norms in each global region.

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However, certain factors are restraining the gelatin and its dervatives’ market including consumer concerns related to the safety and social aspects of dead animal body products. The outbreak of BSE (Bovine Spongiform Encephalopathy) poses threat for the companies on account of reducing profit margins due to rising raw material prices. Europe has been the most BSE-affected region in the recent past. The increasing trend of gelatin-free encapsulation wherein the substitutes are replacing gelatin and its derivatives, are emerging as a serious concern for this market. For instance, soluble fibers are used widely in confectionaries in place of gelatin and gelatin derivatives.

Europe dominates the global gelatin and gelatin derivatives market, followed by North America. Some of the key companies in the gelatin and gelatin derivatives market include Capsugel, Catalent Pharma Solutions, Gelita AG, Gelnex and Nitta Gelatin.

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Clinical Nutrition Products Market to Witness Exponential Growth by 2020

Clinical is referred as management of patients, both outpatients (at clinic) and inpatients (at hospital). Clinical nutrition in general term is known as nutrition for patients. Clinical nutrition main aim is to keep healthy nutrition balance of patients. Additionally, clinical nutrition keeps a check on providing a sufficient amount of nutrients to the patients such as proteins, vitamins, and minerals. Clinical nutrition products are externally provided to the patients who are unable to digest certain nutrients products. Clinical nutrition products help in improving metabolisms, digestion, absorption, transportation, storage and discharge of the human body.

On the basis of usage global clinical nutrition products market can be bifurcated into, infant nutrition (milk-based, soy-based, elemental, organic, probiotic and prebiotic, premature and newborn), external nutrition (standard and fiber-containing elemental and semi-elemental products) and parenteral nutrition (nutrition for disorders such as gastrointestinal, burns, extensive wounds, cancer and AIDS). External nutrition products are consumed orally by the patients such as nutritional drinks. Parenteral nutrition products are served to the patients through feeding tubes. Infant nutrition has the largest market share for clinical nutrition products, followed by external nutrition and parenteral nutrition. Infant nutrition is expected to lead the global clinical nutrition products market.

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North America has the largest market share for clinical nutrition products, followed by Europe and Asia Pacific. The U.S. is the largest consumer of clinical nutrition products globally. North America is expected to maintain its dominance in the forecasted period. However, Asia Pacific region is expected to witness the highest growth in coming the future owing to increasing birth rate and aging population in the Asian countries such as Japan, China, and India.

Increasing consumer’s awareness about the importance of nutrition for health is driving the global clinical nutrition products market. Additionally, increasing birth rate paired with increasing aging population is expected to increase demand for clinical nutrition products in the global market. Also, developments in follow-up and organic nutrition products are expected to increase demand for clinical nutrition products in coming the future. With increasing disposable income, consumers are willing to pay more for better healthy nutritional product, driving the global clinical nutrition products market to some extent.

Global clinical nutrition products market is dominated by multinationals. However, there are some companies operating at regional label. Some of the major companies operating in the global clinical nutrition products market are Abbott Nutrition, Baxter International, Inc., Danone, American HomePatient, Inc., Ajinomoto Co., Inc., Abbott Laboratories, Inc., Nestle SA, H. J. Heinz Company, Hero Nutritionals Inc., Hospira Inc. and Gentiva Health Services Inc.

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Global Clinical Nutrition Market Estimated to Experience a Hike in Growth $48.6 Billion by value in 2020

According to a new market report published by Persistence Market Research “Global Market Study on Clinical Nutrition: Infant Nutrition Segment To Witness Highest Growth by 2020,” the global Clinical Nutrition market was valued at USD 36.9 billion in 2013 and is expected to grow at a CAGR of 4.1% from 2014 to 2020, to reach an estimated value of USD 48.6 billion in 2020.

 

Nutrition provides human beings with the required amount of proteins, carbohydrates, fats, water, vitamins, and minerals essential for proper cellular functioning and physiological activities and to maintain energy balance in the body. Rise in the number of victims of malnutrition receiving treatment, high birth rate, and high number of premature births are some of the important factors driving growth of the clinical nutrition market. Malnutrition is a widespread problem affecting the lives of millions of people globally. It is a condition that occurs due to deficiency of essential nutrients in the body. In 2010, around 40% of all hospital patients across the world were malnourished. In Europe, around one-third of all hospital patients were malnourished in 2012. Clinical nutrition is the most efficient way to treat malnutrition and avoid associated costs. Additionally, high birth rate as well as the high number of premature births is expected to drive the global clinical nutrition market. Countries such as India and China have high birth rate, which is expected to boost the demand for clinical nutrition products, especially that of infant nutrition products. According to the World Bank Group, the birth rate was highest in India (around 21.0 per thousand people), followed by China (12.0 per thousand people), in Asia Pacific in 2012. The U.K. (13.0 per thousand people) and France (13.0 per thousand people) had the highest birth rate in Europe in the same year, while in the U.S.; it was 13.0 per thousand people.

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Asia Pacific is the largest market for clinical nutritional products globally. Increasing birth rate paired with increasing geriatric population is driving the clinical nutrition market in the Asia Pacific region. Some of the major factors contributing the growth of clinical nutrition market in North America include Increase in consumer awareness about health and wellbeing paired with increasing healthcare cost. Growing aging population coupled with high birth rate in some European countries, such as the U.K. and France, are driving the clinical nutrition market in the region.

 

In this report, the clinical nutrition market is bifurcated into product type (infant nutrition, enteral nutrition, and parenteral nutrition) by value (USD billion), type of infant nutrition (milk-based, soy-based, organic, probiotic/prebiotic, and others) by value (USD billion), type of enteral nutrition (standard, and enteral nutrition for chronic illnesses) by value (USD billion), and region North America, Europe, Asia Pacific and Rest of the World.

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Global clinical nutrition market grew from USD 32.3 billion in 2010 to USD 36.9 billion in 2013 at a CAGR of 4.5%. Under regional segment, the Asia Pacific clinical nutrition market (largest market in 2013) increased by 4.8% CAGR during 2010-2013 to reach USD 15.3 billion in 2013. 

 

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The global clinical nutrition market is highly concentrated with four players accounting for approximately 69% of the market share. Nestlé SA led the market in 2013. Others major players operating in the global clinical nutrition market are Baxter International, Inc., Abbott Laboratories, B. Braun Melsungen AG, H. J. Heinz Company, Groupe Danone, Mead Johnson Nutrition Company, Fresenius Kabi AG, Hospira, Inc. and Perrigo Company Plc.

Yucca Extracts Materials Market to Develop Rapidly by 2016 - 2026

Yucca refers to the type of shrub found in the drier parts of Mexico and Latin America and Southwest of the United States. Yucca is a rich source of physiologically active phytochemicals, and has got high medicinal value. Yucca extract can be described as a solid extract derived from the roots of yucca or from its leaves. Yucca extracts possess high anti-oxidant properties and   saponin content. Antioxidant properties of yucca extract helps the body to recover from cell damage. The anti-inflammatory properties of yucca extracts helps in lowering the cholesterol level, reduce pain and swelling in arthritic joints, reduce blood pressure and migraine headaches. Yucca extracts are highly beneficial to prevent diseases such as cancer, diabetes, and heart diseases. Rising consumer awareness regarding the benefits offered by yucca extracts in treating various ailments is expected to drive the growth of global yucca extracts market over the forecast period.

 Market Dynamics of Yucca Extracts Market:

Owing to the high medicinal value of yucca extract, the market is expected to witness modest growth in the coming years. Additionally, its high growth can be credited to various macro-economic factors such as rise in the geriatric population, recovered GDP, increased disposable income, and increasing per capita health expenditure. Rapid urbanization coupled with the changing life-style and eating habits, and growing prevalence of ailments & diseases supports the growth of global yucca extracts market. Further, the use of yucca extract as herbal supplement is also not governed or regulated by FDA. This has provided a significant boost to the growth of global yucca extracts market. Companies in the yucca extract market are continuously involved in research & development activities to bring advances in the applications of yucca extracts.

Segmentation of Yucca Extracts Market:

Yucca Extracts market is segmented on the basis of application and geography. Based upon application, yucca extracts market is segmented into functional food, pharmaceutical, dietary supplements, personal care, industrial, and others. Dietary supplements is expected to be the largest application segment in the global yucca extracts market. Its largest market value can be attributed to its high antioxidant and anti-inflammatory properties. Rise in the health concerns among consumers escalates the demand of yucca extracts over the forecast period. Pharmaceutical application segment is poised to witness fastest growth in the global yucca extracts market owing to the increased application scope in ailment of various cognitive diseases, cancer, diabetes, and health diseases. Owing to the high saponin content, yucca extract acts as a foaming agent, hence found wide application in personal care segment.

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Regional Outlook of Yucca Extracts Market:

Based on geography, Yucca Extracts market is segmented into seven different regions namely North America, Middle East and Africa, Latin America, Asia-Pacific, Western Europe, Eastern Europe, and Japan. Emerging economies, though possess high growth potential, are expected to witness limited consumption owing to lack of awareness about the health benefits of yucca extracts and price sensitivity of consumers. North America is expected to lead the regional market for yucca extracts during the reviewed market. The high market share can be attributed to the strong demand from U.S. Western Europe is expected to hold second largest market share in global Yucca Extracts market over the forecast period while Asia Pacific is projected to be the fastest growing region in the global yucca extract market owing to the increased demand from China and India.

Key Market Players in Yucca Extracts Market:

Some of the key players in the Yucca Extracts market include Avitech Nutrition Pvt. Ltd., Naturex Group, BAJA Yucca Co, Plamed, Desert King International, Ingredients By Nature, LLC, American Extracts, Nova Microbials, and Garuda International, Inc., among others.

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Functional Whey Protein Concentrate Market to be at Forefront by 2024

Functional Whey Protein Concentrate Market: Overview

Whey protein is the protein contained in whey, the watery portion of milk that separates from the curds when making cheese. Considered to have the highest nutritional value among all food proteins, whey protein is commonly marketed as a dietary supplement. Rich in branched amino acids (containing all 20 essential amino acids), whey protein has many nutritional, biological and functional properties that makes it an excellent ingredient in a variety of food applications. Whey protein concentrate is the process of ultrafiltration processing of the liquid from cheese manufacturing and is commonly used in the food processing industry as sports drink mixes, protein beverages and bars, dairy desserts, meat products, health food supplements, salad dressings, sauces, soups, baked goods, infant formula. Traditionally a by-product of the process of manufacturing cheese, whey protein is an excellent natural food ingredient and because of its nutritional value it enhances many food products. Powders made by drying the retentates from ultrafiltration of whey are called whey protein concentrates.

The Functional Whey Protein Concentrate Market presents great opportunities for growth given the various factors and trends impacting the performance of the global Functional Whey Protein Concentrate Market.

Functional Whey Protein Concentrate Market: Key Market Drivers

The main drivers for the growth of the Functional Whey Protein Concentrate Market are global trends in health and wellness and whey’s name becoming synonymous with dietary supplements. Regular gym goers have strong affinity for this product which supplements their need of protein diets owing to its health benefits. Furthermore their versatility makes their application extensive in infant formulae, bakers and confectionaries, snacks and dairy products. The global Functional Whey Protein Concentrate Market is expected to rise considerably over the forecast period. (2016-2026) Busy lifestyles and stringent work cultures have made ready-to-drink foods and beverages popular among the masses and the performance boosting nature and multiple health benefits is only an added advantage. Used for improving athletic performance, as a food supplement, as an alternative to milk for people with lactose intolerance, for replacing or supplementing milk-based infant formulas, and for reversing weight loss and increasing glutathione (GSH) in people with HIV disease, this product has a lot of benefits which are key drivers for its demand and hence likely growth of the global Functional Whey Protein Concentrate Market.

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Functional Whey Protein Concentrate Market: Possible Restraints

High manufacturing costs of whey protein which is passed onto end consumers ending in high retail cost is one of the restraints that doesn’t allow this market exponentially by keeping this product away for customers having lower expendable income. Further whey protein is known to have some adverse effects and high doses are known to cause side effects such as increased bowel movements, nausea, thirst, bloating, cramps, reduced appetite, tiredness (fatigue), and headache. Anyone allergic to cow’s milk should avoid whey’s protein. Health and safety concerns along with some reported side effects are common restraints which stunt this market’s growth.

Functional Whey Protein Concentrate Market: Key market players

North America has a sizeable market in the global Functional Whey Protein Concentrate market while Europe is close behind. Asia-Pacific (APAC) is the fastest growing market in the global Functional Whey Protein Concentrate market because of increasing health awareness among consumers, demographics, and rising expendable income. The key players in the global functional whey protein concentrate market include The Milky Whey Inc., Arla Foods Amba. Davisco Food International. Milk Specialities Global. Glanbia PLC. And Hilmar Cheese Co.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, types and applications.

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Spirulina Extract Market to Record an Exponential 7.9 % CAGR through 2017 - 2027

Persistence Market Research has come up with an analytical research publication titled “Spirulina Extract Market: Global Industry Analysis (2012-2016) and Forecast (2017-2025)”. The extensive spirulina extract market research report focuses on several trends, opportunities, developments, restraints, challenges and drivers influencing the growth of the global spirulina extract market. These factors vary across different regions impacting the market in a different way in the respective region. An in-depth analysis of these facets across the globe has been included in this report. Moreover, along with the current market scenario and historic data, pertinent insights across each segment for a period of eight years have been slated in this research study.

Global Spirulina Extract Market: Forecast

The global spirulina extract market is expected to witness a stellar growth rate throughout the period of assessment. The global market is projected to reach a market valuation of more than US$ 270 Mn by the end of the assessment period in 2025, up from an estimated US$ 150 Mn in 2017, growing at a CAGR of 7.9% during the forecast period, 2017-2025.

Global Spirulina Extract Market: Dynamics Influencing Growth

Increasing applications of spirulina, higher nutrition value of spirulina, approval of spirulina use in the food and beverage industry by regulatory agencies, rising demand due to cost effectiveness, favorable government initiatives for the production of spirulina, increasing launch of new varieties of natural colors produced from spirulina and increasing awareness of the health benefits associated with spirulina making it a super food are pushing the growth of the global market.

However, contamination in spirulina adversely affecting production, continuous fluctuations in import and export of spirulina and uneven environment change challenging the production of spirulina are affecting the growth of the global spirulina extract market.

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Global Spirulina Extract Market: Segmental Insights

The global spirulina extract market is segmented by nature, by form, by application and by region.

• By region, Europe is expected to be the largest market. The spirulina extract market in Europe is estimated to reach US$ 86.1 Mn by the end of 2025. However, North America is also expected to reflect higher growth potential. The North America spirulina extract market is projected to grow at the highest pace to register a value CAGR of 8.8% throughout the period of forecast. This region is the second highest in terms of market value.
• By nature, the conventional segment leads the market with a high revenue share. The organic segment is poised to register a higher CAGR of 8.9% in the said period.
• By form, the powder segment is the most lucrative and highly adopted form of spirulina. The powder segment is expected to grow at the highest pace to reflect a 8.4% CAGR during the period of forecast and is estimated to reach a market value of a little under US$ 200 Mn by 2025 end.
• By application, the nutraceutical segment is the largest in terms of market value and is estimated to reflect a market valuation of more than US$ 200 Mn by the end of the period of assessment. The food and beverage segment in the application category is expected to grow at the fastest pace to register a value CAGR of 8.5% during 2017-2025.

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Global Spirulina Extract Market: Competitive Assessment

The report includes a detailed chapter on the competitive scenario present in the global spirulina extract market. In this section, details of major players in the market have been chalked. Key developments, trends, innovations, SWOT analysis, key financials, product portfolio and strategies of key players such as Chr. Hansen A/S, Sensient Technologies Corp, Parry Nutraceuticals Limited, Cyanotech Corp, DIC Corporation, GNC Holdings, Inc., DDW Inc., Dongtai City Spirulina Bio-Engineering Co., Now Health Group Inc., Fuqing King Dnarmsa Spirulina Co., Parry Nutraceuticals Limited, Fraken Biochem Co., Ltd., Naturex S.A, Döhler GmbH and Far East Bio-Tec Co., Ltd. (ALGAPHARMA BIOTECH CORP) have been included.

Non Alcoholic Beverages Market to Record Sturdy Growth 4.4 % CAGR through 2017 - 2027

The growing popularity of non-alcoholic beverages across the world has prompted the study of this market at a microscopic level. Persistence Market Research presents a comprehensive evaluation of the global non-alcoholic beverages market in a new report titled “Non-alcoholic Beverages Market: Global Industry Analysis (2012 – 2016) & Forecast (2017 – 2027)” that presents useful insights on the performance of the global and regional markets over a 10 year forecast period from 2017 to 2027. The report also throws light on the factors likely to influence the consumption of non-alcoholic beverages and subsequently market revenue growth during the period of study. For ease of understanding, the report segments the global non-alcoholic beverages market on the basis of product type, source, packaging, distribution channel, and region.

Global Non-alcoholic Beverages Market: Segmentation and Forecast

The global non-alcoholic beverages market has been segmented by product type into Carbonated, Non-Carbonated, RTD Beverages, Hot Drinks, Sports & Energy Drinks, and Specialty Drinks; on the basis of source into Fruits, Vegetables, Cereals, Tea, Coffee, Milk, Cocoa/Chocolate, Plant Extracts/Herbal Extracts, Microbial Extracts, Nuts, Soybean, Floral Extracts, Colorants, Sweeteners, Flavors, Preservatives, CO2, and Water; on the basis of packaging into Bottles, Metal Can, Liquid Carton, Slim Plastic Containers, Pouch, Tetra Pak, Sachet, and Takeaway Cups & Tumblers; and on the basis of distribution channel into Hypermarket, Supermarket, Convenience Stores, E-commerce, and Others.

• Hot Drinks is the largest product type segment in the global non-alcoholic beverages market, with an estimated market share of just under 60% by the end of 2027. Among the hot drinks, the Coffee segment is slated to witness significant growth and a high CAGR during the forecast period.

• Water is the largest source of non-alcoholic beverages production, with an estimated market share of more than 20% during the forecast period. Fruits is the second largest segment by source, anticipated to hold just under 20% value share during the period of assessment.

• In terms of packaging, the Bottles segment is expected to lead the global non-alcoholic beverages market with a projected market share of more than 55% by the end of 2027. The Bottles segment will gain an impressive 280 basis points in market share in 2027 over 2017.

• Hypermarkets, Supermarkets, and Convenience Stores are top distribution channels for non-alcoholic beverages. E-commerce is fast emerging as a preferred channel, and is expected to witness a gain of 230 basis points in market share in 2027 over 2017.

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Global Non-alcoholic Beverages Market: Regional Analysis & Forecast

The global non-alcoholic beverages market has been studied across the five key geographies of North America, Latin America, Europe, Asia Pacific, and the Middle East & Africa. Asia Pacific followed by North America is the top regional market for non-alcoholic beverages. The Asia Pacific non-alcoholic beverages market is estimated to hold a value share of 31% by the end of the forecast period in 2027 while North America will hold about 29% market share by 2027 end. The North America market will gain 90 basis points in market share in 2027 over 2017 while Asia Pacific is slated to gain 70 basis points. Europe is the third largest regional market for non-alcoholic beverages, with an estimated market share of just under 21% by the end of 2027.

Global Non-alcoholic Beverages Market: Vendor Insights

The report features some of the key players operating in the global non-alcoholic beverages market such as PepsiCo Inc, The Coca-Cola Co, Suntory Beverage & Food Ltd, Dr Pepper Snapple Group Inc, Arca Continental SAB de CV, ITO EN Ltd, Uni-President China Holdings Ltd, Monster Beverage Corp, Embotelladora Andina SA, Refresco Group NV, Britvic Plc, Lotte Chilsung Beverage Co. Ltd, Kagome Co. Ltd, DyDo Group Holdings Inc, Lassonde Industries inc, Tata Global Beverages Ltd, Massimo zanetti Beverage Group SpA, Fomento Economico Mexicano SAB de CV, Fraser & Neave Holdings Bhd., Organizacion Cultiba SAB de CV.

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Milk Protein Concentrate Market to Undertake Strapping Growth During 2015-2021

Milk protein concentrate is basically concentrated milk ingredient rich in milk proteins. Milk protein concentrate is widely available in the powdered form. Milk protein concentrate is skimmed milk powder with low lactose content. Ultrafiltration process is used to remove lactose from the milk powder. This Ultrafiltration process can be adjusted to deliver the wide range of milk protein concentrate. The milk protein concentrate application vary in different products depending on the protein content. Typically, milk protein concentrate with lower protein content is used as ingredients in cheese, soup and yogurt applications. However, milk protein concentrates with high protein content are used in various applications including beverages and dietary foods.

Global milk protein concentrate market is segmented on the basis application and region. Based on the application milk protein concentrate is segmented into nutritional beverages, infant formula, dietary products, frozen food, yogurts, bakery and confectionary. Of which nutritional beverages is expected to be the leading segment, followed by other segments owing to the health benefits associated with the consumption of nutritional beverages coupled with the rising consumer awareness related to the nutritional food products. However, dietary supplements segment, followed by the infant formula is expected to experience the fastest growth during the forecast period owing to the rising infant population over the forecast period. Global milk protein concentrate market is segmented on the basis of the region into North America, Latin America, Eastern Europe, Western Europe, Asia-Pacific excluding Japan, Middle East and Africa and Japan.

The global protein concentrate market is expected to witness strong growth during the forecast period due to the health benefits associated with the consumption of milk protein concentrate that are rich in protein content coupled with the rising consumer awareness related to the consumption of diet rich in protein content. Globally, among all regions, North America is expected to be the largest market for the milk protein concentrate, followed by Europe over the forecast period. In North America, U.S. is the most dominating segment and is expected to contribute maximum revenue in the coming four to five years due to the relatively high consumption of milk products rich in protein content in U.S. However Asia Pacific is anticipated to witness rapid growth in the next four to five years owing to the rising population and growing consumer preferences for the food products rich in nutritional content in countries such as India and China.

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Major factors that are expected to fuel the market growth of milk protein concentrate market includes increasing number of health conscious consumers coupled with rising preferences of consumers to consume the food products that are high in protein content and low in calorie content. Another factor that is expected to drive the market growth of the milk protein concentrate is the increasing consumption of the sports nutrition that is rich protein concentrate by the health conscious consumers. A major factor that is expected to restraint the market growth of the milk protein concentrate is the lack of awareness among consumers related to the benefits associated with the consumption of milk protein concentrate in various emerging countries.

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Major companies operating in milk protein concentrate market are Fonterra Co-Operative Group, Glanbia Nutritionals, Arla Foods Ingredients Group P/S Ltd., Lactalis Ingredients Ingredion Incorporated, and FrieslandCampina. Various companies operating in the milk protein concentrate market are adopting strategy to broaden its product portfolio by launching wide range of milk protein concentrate in order to cater to the growing and unmet needs of the consumers 

High Fructose Corn Syrup Hfcs Market to Record an Exponential CAGR by 2015-2021

High fructose corn syrup (HFCS) is a liquid sweetener utilizing a modified form of corn syrup which is also an alternative to sucrose used in foods and beverages industry. High fructose corn syrup is made from corn using a process called wet milling. It holds around nine percent of overall global sweeteners market. There is no as such difference in composition or metabolism from other fructose glucose sweeteners for instance sucrose, honey, and fruit juice concentrates. It generally contains either 42 percent or 55 percent fructose, the remaining sugars being primarily glucose and higher sugars. HFCS is has more stablility, particularly works well in acidic beverages, available in liquid form makes it easier to transport, handle, and mix better than granulated sucrose. 

Since, fructose is sweeter than glucose, the overall sweetness of the syrup increased resulting in more cost-effective use over sugar in food processing. Its caloric content is equivalent to sugar and thus it shares the same concerns from consumers and industry as that of sugar. Further, the human body metabolizes fructose differently than glucose and so high consumption of HFCS has also been attributed to increasing rates of obesity. HFCS has been widely adopted by U.S. food manufacturers because it offers advantages over granulated sucrose, for instance it is easy to supply, good for stability and ease of handling. Corn is an abundant and reliable crop grown widely across the U.S., while sucrose production is limited. This means most supplies must be imported into the U.S. from sugar-growing countries, which leaves the supply vulnerable to changes in the weather and political conditions in those countries. HFCS is also more stable, particularly in acidic beverages, and because of its liquid form, it is easier to transport, handle, and mix than granulated sucrose.

On the basis of applications the high fructose corn syrup market is segmented into food and beverage and pharmaceutical industry. Food and beverage industry is sub-segmented into baking, canning, cereal product, dairy, carbonated soft drinks, condiments, confections, ice-cream and desserts.

Geographically High-fructose corn syrup (HFCS) market is segmented into North America, Latin America, Eastern Europe, Western Europe, Asia Pacific excluding Japan, Japan and Middle East & Africa. North America and Japan is one of the significant market place for high fructose corn syrup.

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High fructose corn syrup (HFCS) market is growing with the demand for sweetener in food and beverage industry. High fructose corn syrup 42 is a good alternative sweeteners of sugar and honey in food preparation to the consumers since consumers are trying to avoid sucrose for its harmful effects; HFCS 42 consists around 42 percent fructose where sugar consists around 50 percent and honey consists around 48 percent fructose which is driving the HFCS market. However, health consciousness and change in life style among consumers of emerging countries are restraining the market since rate of obesity and diabetes are increasing day by day. Hence, zero calorie sweeteners market is much popular among consumers, which is also growing at higher rate in terms of both value and volume. However, high fructose corn syrup is granted “Generally Recognized as Safe” (GRAS) status by the U.S. Food and Drug Administration (U.S. FDA). HFCS has been widely adopted by U.S. food manufacturers because it offers advantages over granulated sucrose, for instance it is easy to supply, good stability and ease of handling. High fructose corn syrup (HFCS) market seeking high opportunity in the Asia Pacific, Middle East and Latin America market.

Some the key players operating across the value chain of high fructose corn syrup (HFCS) are Archer Daniels Midland Company, Cargill Inc., INGREDION INCORPORATED, Tate & Lyle.

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